![]() ![]() My accomplice ordered some orange juice after the menu boasted that they used the same orange squeezing technology as Spain. Our drink orders were taken and to my disappointment I was informed they were out of hot chocolate. After five minutes of waiting for a menu, we turned to the second page – where we found the menu. The front page contained stories about the origins of Black Bear Diner and other articles pertinent to the franchise. We were seated at a table by a window that faced B Street and handed two newspapers. There were also too many black bears to count. Log barstools and other rustic décor adorned the diner. On the way to our table, my roommate and I passed furniture fit for a log cabin or some lumberjacks. Either way, I am not the biggest morning person and was not prepared for the smell of cooked animal so early. I would not say it was bacon or sausage so the mystery still remains. Upon entering the restaurant I was immediately hit in the face by air that smelt strongly of hot meat. when I sauntered into the Black Bear Diner on Monday. ![]() Given that the restaurant is named after a five hundred pound animal, this was probably not the wisest move. So, I guess I actually went in with an eighth the appetite of a bird. I went to the joint dubbed the Black Bear Diner with the appetite of a bird – which is not even completely accurate because birds eat half their body weight. Price: $ out of $, grad student/alum $10 to $15įood: 2½ stars of 4, Better than my roommate’s cooking in business administration from the University of California, Davis and currently serves on the Board for the California Restaurant Association.Hours: Sunday to Thursday 6 a.m. Dean remains passionately engaged in Black Bear Diner’s food operations and menu economics, ensuring that Black Bear Diner guests continue receiving the best value in the family-dining arena.ĭean earned a B.S. He was also the visionary behind “bear-sized” portions, a brand commitment to deliver unrivaled comfort food value and portions to its guests. He created the recipes for some of the brand’s most popular and best-selling food items on the Black Bear Diner menu to date. A restaurant industry veteran with 40+ years of experience, he oversees all facets of Black Bear Diner’s business, franchise, and menu development, helping drive the brand’s strategic expansion and its promise to deliver “great food, great service, and great atmosphere.”īefore helping establish Black Bear Diner as a power player in the family dining restaurant segment, Dean contributed to the brand’s early success by leveraging his early beginnings in the restaurant business. Recognized for his relentless focus on operational management and business savvy, Dean also acts as the brand’s Chief Operating Officer. For a full menu and additional information, please visit. Black Bear Diner is consistently ranked by restaurant industry observers as one of the smartest growing brands. The franchise has grown to 101 locations in eight western states. The family dining concept offers a vast menu anchored on hearty portions and excellent value. Shasta, California in 1995, Black Bear Diner was born from a desire to bring home-style comfort food classics and personal service back to the dining experience. All Black Bear Diner restaurants feature a unique bear-inspired and log-cabin theme, designed to remind guests of a time when life was a little simpler and service and quality were the cornerstones of business.įounded in Mt. The Colma location marks the 55th California location for the award-winning family dining concept and the first location on the San Francisco Peninsula.īlack Bear Diner is recognized for offering “bear-sized” food portions at an excellent value. “We look forward to being a partner in this community and offering the comfort food classics, personal service and homey atmosphere that customers expect.” ![]() “We’re excited to bring our 101st Black Bear Diner to the great community of Colma, and expand our presence in California’s bay area” said Bruce Dean, CEO of Black Bear Diner. The restaurant is located at 4927 Junipero Serra Blvd. Scheduled for an official grand opening on Monday, October 2, at 6:00 a.m., the Colma restaurant marks the 101st location for the rapidly expanding franchise. – ( September 18, 2017) – Black Bear Diner, the award-winning family dining concept headquartered in Redding, California, announced today the scheduled opening of its newest restaurant in Colma, CA. Submitted by Ann Bouchard, Black Bear Diner Communications Director South San Francisco, CA September 27, 2017
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